Private Cooking, In The Comfort Of Your home.

I create personal, international menus based on your tastes, the occasion and the experience you want to share. My cooking is shaped by my Spanish roots, my travels and the many cuisines I’ve experienced along the way. I offer private chef services for dinners, celebrations and gatherings in the comfort of your own home.

Here’s A Taste…

A plated gourmet dish featuring a piece of seared fish, garnished with herbs, served in a creamy sauce with orange caviar, green oil droplets, and a side of grilled fennel, on a textured silver plate.

Elias solved my catering needs with creativity and passion. Earlier this year, I hosted a large family and friends reunion to celebrate my grandmother’s 90th birthday. Due to there being so many ages, tastes, preferences and dietary restrictions among the 50 guests, I enlisted his help. After a brief chat about the event, Elias came back with suggestions on what he could do. What I appreciated most is that he was able to accommodate everyone’s preferences and needs without making the menu overly massive. At the same time, allowing the majority of guests a varied choice for each course.

-- Marcus

A pink cocktail garnished with a lemon slice, rosemary sprigs, and sage leaves in a clear glass on a beige surface.

This guy's got skills that go beyond the kitchen. Mr Elias helped me do a dinner party with a really unique theme for each course tailored to our style and even decorated the table for us! Just tell him what you need and he literally gets everything done for you. Recommended!

-- Jennifer

The Menu

01

THE ESSENTIALS

A private chef experience focused on the food. I bring the ingredients, prepare and cook your chosen menu in your home, leaving you to enjoy the meal with your guests.

1200 SEK / PERSON

A white bowl on a white plate containing a dessert with red sauce, topped with crumbled chocolate, a raspberry, and fresh mint leaves, on a wooden table.

02

THE FULL EXPERIENCE

A person holding a stainless steel mixing bowl on a wooden kitchen counter, with condensation on the inside of the bowl.

Everything in The Essential, with tableware included. I provide the plates, cutlery and serving pieces needed to bring the meal together, so you can simply enjoy.

1600 SEK / PERSON

03

THE COMPLETE TABLE

Four people working in a modern kitchen with large windows and wooden accents, chopping vegetables and preparing food.

The full private dining experience, from kitchen to table. Along with the food and tableware, I take care of serving and presentation, creating a more seamless experience from the first course to the last.

2000/ PERSON

Close-up of two golden brown pancakes topped with whipped cream on a white plate, placed on a rustic wooden table, with a fork and knife on a white napkin beside it.

01 — Get in touch

Bowl of clam chowder garnished with a grilled breadstick, served with a glass of rosé wine, fork, knife, and spoon on a napkin on a dark wooden table

02 — Create your menu

Three golden brown pancakes topped with whipped cream on a white plate, placed on a dark wooden table with a fork and knife on a white napkin.

03 — Confirm your booking

A tall glass of iced tea with lemon and mint garnishes on a napkin on a restaurant table. The background is blurred with warm lighting.
Bowl of cooked sausage links garnished with parsley, served with mustard sauce on top, next to a glass of beer, on a wooden table with napkin and utensils.

04 — I prepare everything

05 — Your evening

Your Questions, Answered

What do I need to provide in my kitchen?

I bring all the ingredients, cooking equipment and tools needed for your meal. All you need to provide is a working stovetop, oven, refrigerator, sink with running water and a clean workspace, along with your plates, glasses and cutlery.

Notice period

To ensure every detail is carefully prepared, we recommend booking at least 14 calendar days in advance. Last-minute bookings may be accommodated subject to availability and may be subject to an additional late-booking fee.

How do we get started?

Simply get in touch and tell me a little about your occasion, preferred date, number of guests and the kind of food you enjoy. From there, we’ll discuss the details and create a menu that suits you.

Can you accommodate specific dietary restrictions?

Yes. Dietary requirements, allergies and preferences can all be discussed when planning your menu. I’ll work with you to create a menu that everyone can enjoy while keeping the food just as thoughtful and enjoyable.

When will I receive an invoice?

Once your booking is confirmed, your invoice will be sent by email. Payment is required before your private dining experience.

Let’s Make Your Menu

Planning a dinner, celebration or special occasion? Get in touch and let’s talk about what you have in mind. I’ll help turn your ideas into a menu that feels personal, thoughtful and made for the occasion.

A chef cooking on a stovetop in a modern kitchen, with another chef nearby; the kitchen has wooden accents and a large window with curtains.
Man chopping vegetables at a kitchen counter, wearing a gray shirt and a dark apron, with a window in the background.
A woman wearing a beige shirt, apron, and jeans is taking freshly baked bread out of a large oven in a bakery, with shelves of bowls and bags of flour in the background.
A wooden cutting board with chopped herbs and a chef's knife on top, set on a gray countertop in a minimalist kitchen.
A female chef adds garnish to a plated dish in a professional kitchen, with another chef in the background.

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